Apple Cake

Name: Apple Cake
Ingredients: 8 tablespoons butter, divided; 1 12 cups sugar, divided; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking soda; 12 teaspoon cinnamon; 14 teaspoon salt; 2 large tart apples, cored and chopped; 1 cup coarsely chopped walnuts; 2 teaspoons cornstarch; 14 cup evaporated milk; 1 teaspoon lemon juice; 1 teaspoon vanilla extract

13 ingredients

12 steps

Ingredients

8 tablespoons butter, divided
1 12 cups sugar, divided
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
12 teaspoon cinnamon
14 teaspoon salt
2 large tart apples, cored and chopped
1 cup coarsely chopped walnuts
2 teaspoons cornstarch
14 cup evaporated milk
1 teaspoon lemon juice
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350F Coat a 9-inch square pan with cooking spray.
2

Cream 5 tablespoons butter and 1 cup sugar.
3

Add egg and beat well.
4

Stir in flour, baking soda, cinnamon, salt, apples and walnuts.
5

Batter will be stiff.
6

Spoon into prepared pan; smooth top.
7

Bake about 35 minutes.
8

Combine remaining 3 tablespoons butter, 12 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat.
9

Boil 2 minutes, stirring constantly.
10

Remove from heat; stir in lemon juice and vanilla.
11

Pour over hot cake.
12

Serve warm.