Apple Cake

Name: Apple Cake
Ingredients: 3 whole Eggs; 5-13 ounces, weight Gluten Free Self Raising Flour; 3-58 ounces, weight Sugar; 2- 1/2 ounces, weight Butter; 1 container Yogurt; 3 whole Granny Smith Apples, Cored And Peeled; 1-78 ounces, weight Almond Meal; 1 teaspoon Grated Lemon Rind; 1 pinch Salt

9 ingredients

10 steps

Ingredients

3 whole Eggs
5-13 ounces, weight Gluten Free Self Raising Flour
3-58 ounces, weight Sugar
2- 1/2 ounces, weight Butter
1 container Yogurt
3 whole Granny Smith Apples, Cored And Peeled
1-78 ounces, weight Almond Meal
1 teaspoon Grated Lemon Rind
1 pinch Salt

Directions

1

Cream the butter with the sugar.
2

Incorporate one egg at a time, then mix in the yogurt (plain or any flavour you like) and the two flours mixed with the grated lemon peel.
3

Mix well.
4

Slice the apple thinly.
5

Butter and flour a 26cm cake tin.
6

Pour in half of the cake mixture.
7

Add half of the sliced apples, then top with the remaining cake mix.
8

Place the rest of the apple slices on top.
9

Cook in a preheated oven (180C or 355F) for 40 to 50 minutes
10

Hint: to save time, you can use a food processor!