Apple Cake

Name: Apple Cake
Ingredients: 1 1/2 c. salad oil; 2 c. sugar; 2 large eggs; 1 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 c. pecans, chopped; 3 c. chopped and peeled firm apples

10 ingredients

10 steps

Ingredients

1 1/2 c. salad oil
2 c. sugar
2 large eggs
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 c. pecans, chopped
3 c. chopped and peeled firm apples

Directions

1

Prepare apples; set aside.
2

Measure salad oil in bowl.
3

Add sugar and eggs; mix well.
4

Beat at low speed until creamy.
5

Sift flour and measure; sift again with salt and soda.
6

Add flour mix to creamy mixture in small amounts; beat well after each addition. When stiff, beat by hand.
7

Fold in apples and nuts by hand.
8

Spread in 9 x 13-inch pan evenly, using wax paper after greasing.
9

Bake at 350° for 50 minutes.
10

Top with whipped cream and enjoy.