Apple Cake

Directions

1. 1
   Grease 12 cup microwave Bundt cake pan.
2. 2
   Mix sugar, cinnamon and nutmeg.
3. 3
   Sprinkle pan thoroughly with sugar mixture.
4. 4
   Stir together cake mix, eggs, sour cream and apple pie filling.
5. 5
   Hand mix.
6. 6
   Pour into cake pan and spread evenly.
7. 7
   Cover with wax paper. Microwave on High 9 minutes, giving cake a turn halfway and cook 9 minutes longer.
8. 8
   After cooking let cake stand 10 minutes before inverting onto cake platter.
9. 9
   Cool cake and drizzle with glaze if desired.