Apple Cake

Name: Apple Cake
Ingredients: 3 c. MacIntosh apples, cored, peeled and diced; 3 c. flour; 2 eggs; 2 c. sugar; 1 1/2 c. vegetable oil; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. chopped walnuts or pecans

10 ingredients

6 steps

Ingredients

3 c. MacIntosh apples, cored, peeled and diced
3 c. flour
2 eggs
2 c. sugar
1 1/2 c. vegetable oil
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped walnuts or pecans

Directions

1

Dredge apples and nuts thoroughly with 1 cup of the flour. Beat eggs and sugar together; add oil and vanilla, then dry ingredients.
2

Add apple and nut mixture.
3

Mix until apples and nuts are evenly distributed through the batter.
4

The batter will be thick.
5

Bake in a buttered Bundt pan for 1 hour at 375°.
6

Dust with powdered sugar while warm.