Apple Cake
10 ingredients
8 steps
Ingredients
- 2 c. sugar
- 4 c. apples, peeled and chopped
- 1/2 c. salad oil
- 1 c. chopped nuts
- 2 eggs, beaten
- 2 tsp. vanilla
- 2 c. flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
Directions
-
1Mix sugar through the apples.
-
2Combine oil, nuts, eggs and vanilla and add to apple mixture.
-
3Stir together the flour, baking soda, cinnamon and salt and add to first mixture, stirring until all ingredients are well mixed.
-
4Pour into greased and floured pan (9 x 13-inch).
-
5Bake in 350° oven for 60 minutes.
-
6This is a moist cake that keeps well.
-
7It is especially good served with whipped cream on top.
-
8Serves 15.
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