Apple Cake

Directions

1. 1
   Blend eggs, oil and sugar until creamy.
2. 2
   Add flour, a little at a time.
3. 3
   Blend well (batter will be stiff).
4. 4
   Fold in apples, coconut and nuts.
5. 5
   Pour into pan and bake for 1 hour at 325°.
6. 6
   Let cool for 30 minutes before pouring on icing.