Apple Cake

9 ingredients
10 steps

Ingredients

  • 5 to 6 medium apples
  • 2 heaping tsp. cinnamon
  • 5 Tbsp. sugar
  • 3 c. unsifted flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 2 1/2 tsp. vanilla
  • 4 unbeaten eggs

Directions

  1. 1
    Pare, core and slice apples as if for pie.
  2. 2
    Mix in cinnamon and sugar, let stand.
  3. 3
    Mix all remaining ingredients in large bowl. Beat until smooth.
  4. 4
    Grease and flour tube pan.
  5. 5
    Pour in half of the batter, then 1/2 of apple mixture.
  6. 6
    Pour on other half of batter and top with rest of apples.
  7. 7
    Pour juice from apple mixture over top.
  8. 8
    Bake at 350° for 1 1/2 hours.
  9. 9
    Cake is done when toothpick comes out clean.
  10. 10
    Cool 15 minutes.

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