Apple Cake

Directions

1. 1
   Combine dry cake mix, pudding mix, sour cream, eggs and oil. Beat 5 minutes.
2. 2
   Pour half the batter into a greased and floured 10-inch tube or Bundt pan.
3. 3
   Arrange half the apples on batter. Mix the sugar and cinnamon.
4. 4
   Sprinkle half on the apples.
5. 5
   Cover with remaining batter, then remaining cinnamon-sugar mixture on top.
6. 6
   Bake at 350° for 1 hour.
7. 7
   After cooking in pan for 5 minutes, remove from pan onto a platter.