Apple Cake

Directions

1. 1
   Cream shortening; add sugar and beat until fluffy.
2. 2
   Add eggs one at a time.
3. 3
   Add sifted dry ingredients, alternating with milk. Add flavoring.
4. 4
   Pour into well-greased and floured pans, size 9 x 15-inch.
5. 5
   Top with enough sliced apples to cover batter.
6. 6
   Sprinkle apples with 1/2 cup brown sugar and 1/4 cup melted butter.
7. 7
   Bake in a moderate oven (350°) for 45 minutes.
8. 8
   Serve warm.
9. 9
   Makes 12 servings.
10. 10
    If you only want 1/2 of recipe, use an 8 x 8-inch pan.