Apple Cake

Name: Apple Cake
Ingredients: 2 c. sugar; 1 1/4 c. oil; 2 eggs, well beaten; 3 c. sifted flour; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 tsp. vanilla; 3 c. chopped apples; 1 c. chopped nuts; powdered sugar; 8 eggs, separated; 2 3/4 c. sugar; 1 lb. softened butter or margarine; 8 Tbsp. coffee cream; 2 tsp. vanilla extract; 3 1/2 c. well sifted flour (cake flour is best)

16 ingredients

5 steps

Ingredients

2 c. sugar
1 1/4 c. oil
2 eggs, well beaten
3 c. sifted flour
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 tsp. vanilla
3 c. chopped apples
1 c. chopped nuts
powdered sugar
8 eggs, separated
2 3/4 c. sugar
1 lb. softened butter or margarine
8 Tbsp. coffee cream
2 tsp. vanilla extract
3 1/2 c. well sifted flour (cake flour is best)

Directions

1

Beat whites of eggs until stiff; add 6 tablespoons of the measured sugar and continue beating until sugar is dissolved.
2

Put whites in refrigerator until balance of cake is mixed.
3

Cream butter until soft.
4

Add sugar a little at a time until well creamed.
5

Then add 2 of the yellows at a time, beating well after each addition.