Apple Cake

Directions

1. 1
   Peel, core and slice apples.
2. 2
   Combine sugar and cinnamon. Into a bowl, sift together flour, sugar, baking powder and salt. Gradually stir in oil, lightly beaten eggs, orange juice and vanilla.
3. 3
   Beat the mixture until smooth.
4. 4
   Pour half the mixture into a well buttered Bundt pan.
5. 5
   Arrange half the apple slices on top of batter and sprinkle them lightly with half the sugar and cinnamon mixture.
6. 6
   Add the remaining batter; top it with the remaining apple slices and sprinkle the cake with the rest of the sugar and cinnamon mixture.
7. 7
   Bake cake in a moderately slow oven at 325° for about 1 1/2 hours or until it tests done.
8. 8
   Let the cake cool in the pan for 15 minutes.
9. 9
   Invert it on a cake rack and let it cool completely.
10. 10
    Ovens vary; your cake may be done in 1 hour.