Apple Cake

Directions

1. 1
   Blend sugar and eggs.
2. 2
   Add oil and vanilla; mix well.
3. 3
   Sift flour and other dry ingredients; add to the sugar mixture.
4. 4
   Fold in chopped nuts and apples.
5. 5
   Pour into greased and floured 9 x 13-inch pan.
6. 6
   Bake at 300° for 1 hour, or until done.
7. 7
   This cake is delicious served warm with a scoop of vanilla ice cream.
8. 8
   It will stay moist for days if kept covered.
9. 9
   Good with whipped topping, also.