Apple Cake Pie
8 ingredients
8 steps
Ingredients
- 5 large apples, cored and sliced thin
- 1 tsp. lemon juice
- 3/4 c. sugar
- 1/4 c. butter or margarine
- 1 egg, beaten
- 1/2 c. sifted flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
Directions
-
1Place apples in well-greased 10-inch pie pan.
-
2Sprinkle with lemon juice.
-
3Cover with 1/4 cup sugar.
-
4Cream together butter or margarine and remaining 1/2 cup sugar.
-
5Add egg and mix with creamed mixture.
-
6Spread over fruit.
-
7Bake in 350° oven for 45 minutes.
-
8Serve hot or cold with thin custard sauce or whipped cream.
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