Apple Cake Pie

8 ingredients
8 steps

Ingredients

  • 5 large apples, cored and sliced thin
  • 1 tsp. lemon juice
  • 3/4 c. sugar
  • 1/4 c. butter or margarine
  • 1 egg, beaten
  • 1/2 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt

Directions

  1. 1
    Place apples in well-greased 10-inch pie pan.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Cover with 1/4 cup sugar.
  4. 4
    Cream together butter or margarine and remaining 1/2 cup sugar.
  5. 5
    Add egg and mix with creamed mixture.
  6. 6
    Spread over fruit.
  7. 7
    Bake in 350° oven for 45 minutes.
  8. 8
    Serve hot or cold with thin custard sauce or whipped cream.

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