Apple Caramel Bars
11 ingredients
4 steps
Ingredients
- 1/2 c. margarine
- 1/4 c. shortening
- 1 c. brown sugar, packed
- 1 3/4 c. unsifted flour
- 1 c. oatmeal
- 1 tsp. salt
- 1/2 tsp. baking soda
- 4 1/2 c. diced apples
- 3 Tbsp. flour
- 3 Tbsp. butter or margarine
- 1 bag caramels, melted
Directions
-
1Crust:
-
2Cream together the margarine and shortening; add the brown sugar and flour.
-
3By hand, stir in oatmeal, salt and baking soda.
-
4Reserve 2 cups of the mixture and pat the rest into the bottom of a 9 x 13-inch baking pan.
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Shortening powder
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