Apple Caramel Bars

11 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1/4 c. shortening
  • 1 c. brown sugar, packed
  • 1 3/4 c. unsifted flour
  • 1 c. oatmeal
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 4 1/2 c. diced apples
  • 3 Tbsp. flour
  • 3 Tbsp. butter or margarine
  • 1 bag caramels, melted

Directions

  1. 1
    Crust:
  2. 2
    Cream together the margarine and shortening; add the brown sugar and flour.
  3. 3
    By hand, stir in oatmeal, salt and baking soda.
  4. 4
    Reserve 2 cups of the mixture and pat the rest into the bottom of a 9 x 13-inch baking pan.

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