Apple Caramel Biscotti

Directions

1. 1
   Combine the ingredients until a dough is formed.
2. 2
   Divide the dough into 2 pieces and roll into logs.
3. 3
   Place onto a sheet pan lined with parchment paper.
4. 4
   Gently flatten the logs to one inch thick and three inches wide.
5. 5
   Bake 325 degrees F for about 25 min or until firm.
6. 6
   Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
7. 7
   Allow to cool completely.