Apple-Carrot Bake

Directions

1. 1
   Combine carrots with water in a saucepan.
2. 2
   Bring to a boil; cover and simmer 5 minutes or until crisp-tender.
3. 3
   Drain and set aside.
4. 4
   Combine sugar and flour.
5. 5
   Set aside.
6. 6
   Layer half the carrots and half the apples in lightly greased shallow baking dish.
7. 7
   Sprinkle with half the flour mixture and dot with half the butter.
8. 8
   Repeat procedure.
9. 9
   Drizzle with orange juice.
10. 10
    Bake at 350° for 45 minutes.
11. 11
    Toss before serving.
12. 12
    Makes 8 servings.