Apple Carrot Cake

Name: Apple Carrot Cake
Ingredients: 1 1/2 c. sugar; 1 1/2 c. pure vegetable oil; 3 eggs; 2 tsp. vanilla; 2 c. sifted all-purpose flour; 2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 c. shredded carrots; 1 c. coarsely chopped apple; 1 c. golden raisins; 1 c. chopped pecans

13 ingredients

7 steps

Ingredients

1 1/2 c. sugar
1 1/2 c. pure vegetable oil
3 eggs
2 tsp. vanilla
2 c. sifted all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 c. shredded carrots
1 c. coarsely chopped apple
1 c. golden raisins
1 c. chopped pecans

Directions

1

Combine first 4 ingredients in large bowl.
2

Blend thoroughly. Sift together dry ingredients.
3

Add to first mixture and mix well. Stir in remaining ingredients.
4

Pour into 2 greased and wax papered 9-inch cake pans.
5

Bake at 350° for 35 to 45 minutes, until center of cake is firm to touch.
6

Cool in pans for 10 minutes.
7

Remove from pans and finish cooling on cake racks. Frost with Pecan Cream Cheese Frosting.