Apple-Carrot Quick Bread

11 ingredients
10 steps

Ingredients

  • 1 1/2 c. shredded apples
  • 1/2 c. shredded raw carrots
  • 1/4 c. butter, softened
  • 1 tsp. lemon extract
  • 2 eggs
  • 1 3/4 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1/2 c. chopped walnuts

Directions

  1. 1
    In a bowl blend apples and carrots.
  2. 2
    Add butter, lemon extract and eggs.
  3. 3
    Beat to mix.
  4. 4
    Sift together flour, sugar, powder, soda and salt.
  5. 5
    Add to apple and carrot mixture.
  6. 6
    Stir in nuts if desired.
  7. 7
    Mix well.
  8. 8
    Bake in greased and floured bread pan.
  9. 9
    Bake at 350° for about 1 hour or until done when tested with toothpick. Cool in pan 10 minutes before removing.
  10. 10
    Put bread on a rack to complete cooling.

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