Apple-Carrot Quick Bread

Name: Apple-Carrot Quick Bread
Ingredients: 1 1/2 c. apples, peeled and shredded; 1/4 c. butter or margarine; 2 eggs, beaten; 1 3/4 c. flour; 2/3 c. sugar; 1/2 c. nuts, chopped; 1/2 c. coconut, shredded; 1/2 c. carrots, shredded; 1/2 tsp. lemon or almond extract; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt

12 ingredients

5 steps

Ingredients

1 1/2 c. apples, peeled and shredded
1/4 c. butter or margarine
2 eggs, beaten
1 3/4 c. flour
2/3 c. sugar
1/2 c. nuts, chopped
1/2 c. coconut, shredded
1/2 c. carrots, shredded
1/2 tsp. lemon or almond extract
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt

Directions

1

Preheat oven to 350° (375° if over 3500 feet elevation). Blend first 5 ingredients.
2

Mix dry ingredients except nuts and coconut and add to first.
3

Beat 3 minutes, gradually add nuts and coconut; blend well.
4

Pour batter into greased 9 x 5-inch or 8 x 4-inch loaf pans and bake 50 to 60 minutes.
5

Check with toothpick. Remove from pan to cool.