Apple-Cheddar Muffins

Name: Apple-Cheddar Muffins
Ingredients: 12 cup shortening; 12 cup sugar, Granulated; 2 large eggs; 1 12 cups unbleached flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 12 teaspoon salt; 34 cup oats, Quick Cooking; 1 cup apple, Finely Chopped; 23 cup cheddar cheese, Sharp Coarse Grate; 12 cup pecans, Chopped; 34 cup milk; 15 slices apples, unpeeled; butter, Melted; cinnamon-sugar mixture

15 ingredients

10 steps

Ingredients

12 cup shortening
12 cup sugar, Granulated
2 large eggs
1 12 cups unbleached flour
1 teaspoon baking soda
1 teaspoon baking powder
12 teaspoon salt
34 cup oats, Quick Cooking
1 cup apple, Finely Chopped
23 cup cheddar cheese, Sharp Coarse Grate
12 cup pecans, Chopped
34 cup milk
15 slices apples, unpeeled
butter, Melted
cinnamon-sugar mixture

Directions

1

Preheat the oven to 400 degrees F.
2

Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition.
3

Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly.
4

Gradually stir the flour mixture into the shortening mixture.
5

In this order, add the oats cheddar and pecans, mixing well after each addition.
6

Gradually add the milk, stirring until all the ingredients are just moistened.
7

Grease the muffin pans and fill each cup 2/3rds full of batter.
8

Dip the apple slices in the melted butter and then into the cinnamon-sugar.
9

Press 1 apple slice into the top of each muffin.
10

Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.