Apple-Cheddar Scones

13 ingredients
11 steps

Ingredients

  • 1 cup plain flour
  • 1 cup white whole wheat flour
  • 3 tablespoons sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 12 teaspoon ground cinnamon
  • 14 teaspoon baking soda
  • 1 granny smith apple, diced
  • 12 cup shredded reduced-fat sharp cheddar cheese
  • 13 cup unsweetened applesauce
  • 1 egg
  • 14 cup skim milk
  • 3 tablespoons melted butter

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Line baking sheet with parchment paper.
  3. 3
    Combine flours, sugar, baking power, salt cinnamon and baking soda.
  4. 4
    Stir in apple and cheese.
  5. 5
    Whisk applesauce, egg, milk and butter in another bowl.
  6. 6
    Stir into flour mixture just until moistened.
  7. 7
    Knead dough on floured surface five times.
  8. 8
    Pat and stretch into an 8 inch circle.
  9. 9
    Slice into 10 pie-shaped pieces.
  10. 10
    Place pieces on baking sheet and spray tops with cooking spray.
  11. 11
    Bake 15 min or until lightly browned.

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