Apple Cheddar Scones

Name: Apple Cheddar Scones
Ingredients: 1-3/4 cups all-purpose flour; 2 tablespoons sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup cold butter; 1 cup buttermilk; 1 cup (4 ounces) shredded cheddar cheese; 1 cup diced peeled apples

9 ingredients

1 steps

Ingredients

1-3/4 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 cup buttermilk
1 cup (4 ounces) shredded cheddar cheese
1 cup diced peeled apples

Directions

1

{"0":"In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times.","1":"Pat into a 9-inch circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 450 F. for 12-15 minutes or until golden brown. Yield: 8 scones.","3":"Check out the recipes at: www.havefunbaking.com","4":"And also at: www.lovetobakeandcook.blogspot.com"}