Apple Cheddar Soup

12 ingredients
9 steps

Ingredients

  • 12 cup finely chopped onion
  • 1 tablespoon butter
  • 2 yukon gold potatoes, peeled and diced
  • 2 cups apple cider
  • 1 teaspoon snipped fresh thyme
  • 12 teaspoon salt
  • 18 cayenne pepper
  • 1 medium cooking apple, peeled, coarsely chopped
  • 12 cup milk
  • 2 tablespoons all-purpose flour
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • fresh apple, slices (to garnish)

Directions

  1. 1
    In large saucepan cook onion in hot butter over medium heat until tender.
  2. 2
    Stir in potatoes, cider, thyme, salt, and cayenne pepper.
  3. 3
    Bring to boiling; reduce heat.
  4. 4
    Simmer, covered, 15 minutes.
  5. 5
    Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender.
  6. 6
    In small bowl combine milk and flour; stir into soup.
  7. 7
    Cook and stir until bubbly.
  8. 8
    Slowly add cheese, whisking until cheese is melted.
  9. 9
    Divide soup among serving dishes; top with apple slices.

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