Apple-Cheddar Tart

Name: Apple-Cheddar Tart
Ingredients: Cheddar Pastry; 1 egg white; 6 c. peeled apple slices; 2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/2 c. thawed frozen unsweetened apple juice concentrate; 2 Tbsp. cornstarch; 2 Tbsp. butter

8 ingredients

8 steps

Ingredients

Cheddar Pastry
1 egg white
6 c. peeled apple slices
2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. thawed frozen unsweetened apple juice concentrate
2 Tbsp. cornstarch
2 Tbsp. butter

Directions

1

Preheat oven to 400°.
2

Prepare Cheddar Pastry.
3

Roll out pastry dough to 12-inch circle.
4

Place in 10-inch tart pan with removable bottom or 10-inch quiche dish; trim pastry and flute edges, sealing to side of pan.
5

Prick bottom and sides of pastry with fork.
6

Beat egg white until frothy; brush lightly over bottom of pastry.
7

Bake 15 minutes.
8

Reduce oven temperature to 350°.