Apple & Cheese Bake

5 ingredients
4 steps

Ingredients

  • 1-1/2 cup Pure Apple Juice
  • 6 whole Apples, Peeled, Cored, Sliced
  • 2 dashes Cinnamon
  • 1 dash Nutmeg
  • 2 cups Shredded Cheddar Cheese

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a 9x12x3 inch baking dish, add apple juice, sliced apples (I use a mandoline to slice apples), cinnamon, and nutmeg. Gently stir. Add cheddar cheese evenly across the top and cover with aluminum foil.
  3. 3
    Bake 15 minutes. Remove foil and bake uncovered for an additional 5 minutes to crisp up the top of the cheese.
  4. 4
    We love this served with a pork roast. Hope you'll enjoy!

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