Apple Cheese Crumble

10 ingredients
6 steps

Ingredients

  • 6 c. peeled, sliced apples
  • 1 Tbsp. lemon juice
  • 1/3 c. sugar
  • 3/4 c. all-purpose flour
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/3 c. butter or oleo
  • 1 c. grated Cheddar cheese (old)
  • pouring cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Butter an 8-inch glass baking dish.
  3. 3
    Mix apples, lemon juice and 1/3 cup sugar lightly and spread in baking dish. Sift flour, 3/4 cup sugar, salt and cinnamon together in bowl.
  4. 4
    Add butter and blend first with fork, then with fingers to make crumbly mixture.
  5. 5
    Mix in cheese and sprinkle over apples. Bake about 40 minutes until apples are tender.
  6. 6
    Serve warm with cream.

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