Apple Cheese Danish

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine cream cheese, sugar and vanilla in a small bowl.
3. 3
   Mix until smooth.
4. 4
   Set aside.
5. 5
   Separate and layer biscuits on a cookie sheet.
6. 6
   Flatten with hands or a rolling pin.
7. 7
   Peel, core and chop apples.
8. 8
   Spread cream cheese mixture evenly over biscuits.
9. 9
   Top with chopped apples.
10. 10
    Sprinkle with chopped pecans.
11. 11
    Drizzle caramel topping over top.
12. 12
    Bake 15 minutes or until biscuits are browned.