Apple Cheese Danish

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine cream cheese, sugar and vanilla until smooth. Set aside.
3. 3
   Separate biscuits and flatten each on baking stone.
4. 4
   Peel, core and slice apple. Chop apple into smaller pieces.
5. 5
   Spread cream cheese mixture evenly over biscuits.
6. 6
   Top with chopped apples; sprinkle with chopped pecans.
7. 7
   Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.