Apple-Cheese Danish Pie

Name: Apple-Cheese Danish Pie
Ingredients: 7 each crackers round mill lunch; 20 ounces apples presliced, unsweetened, drained; 4 tablespoons sugar; 1 teaspoon cinnamon; 3 tablespoons raisins, seedless; 1 cup cottage cheese (low-fat 1%); 1 large eggs; 1/2 cup milk, skim

8 ingredients

7 steps

Ingredients

7 each crackers round mill lunch
20 ounces apples presliced, unsweetened, drained
4 tablespoons sugar
1 teaspoon cinnamon
3 tablespoons raisins, seedless
1 cup cottage cheese (low-fat 1%)
1 large eggs
1/2 cup milk, skim

Directions

1

Preheat oven to 350F (180C).
2

Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center (crackers need not be touching).
3

Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers.
4

In covered blender, beat cottage cheese, egg, and milk smooth.
5

Pour over apples.
6

Bake for 1 hour in the preheated oven.
7

Serve warm or chilled.