Apple & Cheese Pie
12 ingredients
13 steps
Ingredients
- 12 cup butter, softened
- 13 cup granulated sugar
- 1 cup flour
- 13 cup raspberry jam (or apricot jam)
- 1 (8 ounce) package cream cheese
- 14 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 3 cups apples, peeled & thinly sliced
- 13 cup sugar
- 12 teaspoon cinnamon
- 1 cup sliced almonds
Directions
-
1Preheat oven to 450F.
-
2Cream butter, sugar & flour together.
-
3Pat evenly onto bottom and up (1 to 1.5 inches) sides of an 8 1/2 inch.
-
4springform pan.
-
5Spread jam evenly over bottom of crust.
-
6Beat all filling ingredients together until smooth.
-
7Spread over jam layer.
-
8Toss apples, sugar, & cinnamon together in a bowl.
-
9Spoon over filling.
-
10Sprinkle with sliced almonds.
-
11Bake at 450F for 10 minutes, then reduce heat to 400F (204C) for 25-30.
-
12minutes, or until set and apples are tender.
-
13Cool thoroughly before removing springform rim.
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