Apple Cheese Pie

Directions

1. 1
   Beat eggs.
2. 2
   Add cottage cheese, 1/2 cup sugar, salt, cream, and vanilla.
3. 3
   Line an 8 inch pie plate with pastry.
4. 4
   Combine apples with 1/2 cup sugar and spices.
5. 5
   (The amount of sugar may vary depending on the tartness of apples.)
6. 6
   Turn apples into pastry.
7. 7
   Cover with cottage cheese mixture.
8. 8
   Bake for 10 minutes at 400F (200C) and 25 minutes at 350F (180C) until cottage cheese mixture is set.
9. 9
   Remove from oven and let cool.
10. 10
    Top with whipped cream or ice cream.
11. 11
    PASTRY: Cream butter and cream cheese together.
12. 12
    Sift flour once, measure, add salt and cut into cheese mixture until it resembles a fine meal.
13. 13
    Wrap in waxed paper, press firmly together; chill.
14. 14
    When mixture is chilled, roll 18 inch thick on a lightly floured pastry canvas.
15. 15
    Fit into pie pan or plate.
16. 16
    Bake in a 400F (200C) oven for 12 to 15 minutes.