Apple Cheese Tartlets

12 ingredients
9 steps

Ingredients

  • 2 large granny smith apples, skins on,and thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon unbleached white flour
  • 2 teaspoons cinnamon
  • 1 cup shredded low-fat cheddar cheese
  • 12 cup unbleached white flour
  • 1 tablespoon sugar
  • 2 tablespoons reduced-calorie margarine
  • 1 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • water, as needed

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Combine the apples with the brown sugar, honey, 1 tablespoon flour, and cinnamon.
  3. 3
    Toss well.
  4. 4
    Divide the apple mixture among 6 custard cups.
  5. 5
    Sprinkle each tart with some cheese.
  6. 6
    Combine 1/2 cup flour, sugar, margarine, cinnamon, and nutmeg.
  7. 7
    Sprinkle evenly over the tarts.
  8. 8
    Sprinkle with a little water to moisten.
  9. 9
    Bake until the apples are cooked and the topping is browned, about 20 minutes.

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