Apple-Cherry Turnovers

8 ingredients
12 steps

Ingredients

  • 4 tart apples
  • 6 Tbsp. butter
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 (40 oz.) can pitted sour red cherries, drained
  • 1 (17 1/2 oz.) pkg. puff pastry sheets

Directions

  1. 1
    Pare, core and slice apples.
  2. 2
    Add cherries.
  3. 3
    Mix dry ingredients.
  4. 4
    Cut puff pastry sheet into 4 squares.
  5. 5
    Arrange apple-cherry mixture on pastry.
  6. 6
    Sprinkle with dry ingredients; top with dots of butter.
  7. 7
    Fold pastry to form triangle.
  8. 8
    Seal edges.
  9. 9
    Bake at 425° for 20 to 25 minutes.
  10. 10
    Serve with vanilla ice cream.
  11. 11
    Yield:
  12. 12
    4 turnovers.

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