Apple-Cherry Turnovers

Directions

1. 1
   Pare, core and slice apples.
2. 2
   Add cherries.
3. 3
   Mix dry ingredients.
4. 4
   Cut puff pastry sheet into 4 squares.
5. 5
   Arrange apple-cherry mixture on pastry.
6. 6
   Sprinkle with dry ingredients; top with dots of butter.
7. 7
   Fold pastry to form triangle.
8. 8
   Seal edges.
9. 9
   Bake at 425° for 20 to 25 minutes.
10. 10
    Serve with vanilla ice cream.
11. 11
    Yield:
12. 12
    4 turnovers.