Apple Chess Pie
8 ingredients
5 steps
Ingredients
- 2/3 c. plus 3 Tbsp. brown sugar, divided
- 1/4 c. plus 2 Tbsp. butter, softened and divided
- 1/3 c. plus 3 Tbsp. all-purpose flour, divided
- 3/4 c. Pet evaporated milk
- 1 egg
- 1 tsp. vanilla
- 3 c. peeled and sliced tart apples
- 1 deep dish pie shell (unbaked)
Directions
-
1In a medium bowl, beat together 2/3 cup brown sugar and 1/4 cup butter until light and fluffy.
-
2Stir in 1/3 cup flour.
-
3Beat in evaporated milk, egg and vanilla.
-
4Stir in apples.
-
5Pour into pie shell.
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