Apple Chip Chicken Spinach Salad

Name: Apple Chip Chicken Spinach Salad
Ingredients: Your Favorite Chicken Seasoning Or Spices, To Taste; 2 whole Pre-cooked Oven Baked Chicken Breasts; 1 cup Cherry Tomatoes, Quartered; 1/4 cups Crumbled Feta; 1/4 cups Roasted Pecans; 1 package (8 Oz. Size) Baby Spinach; 1 package (about 0.8 Oz. Size) Dehydrated Apple Chips; FOR THE DRESSING:; 1 cup Oil; 1/2 cups Cranberry Sauce; 1/4 cups Balsamic Vinegar; 1 Tablespoon Dijon Mustard

12 ingredients

4 steps

Ingredients

Your Favorite Chicken Seasoning Or Spices, To Taste
2 whole Pre-cooked Oven Baked Chicken Breasts
1 cup Cherry Tomatoes, Quartered
1/4 cups Crumbled Feta
1/4 cups Roasted Pecans
1 package (8 Oz. Size) Baby Spinach
1 package (about 0.8 Oz. Size) Dehydrated Apple Chips
FOR THE DRESSING:
1 cup Oil
1/2 cups Cranberry Sauce
1/4 cups Balsamic Vinegar
1 Tablespoon Dijon Mustard

Directions

1

Start by preparing the oven baked chicken breasts. Simply mix favorite spices, top boneless, skinless chicken breasts with the mixture and bake at 425°F for 20 minutes. Cool chicken breasts and then dice them for use in this salad.
2

Add all the dressing ingredients into a blender or food processor and mixing until smooth and creamy. Season with salt and pepper.
3

Layer various toppings (minus the apple chips) on top of the spinach in a pack and go container for later, or in a plate or bowl to be served right away.
4

Add crispy apple chips to the salad right before eating to keep them as crispy as possible! Drizzle salad with cranberry salad dressing, and you're ready to go!