Apple Chip Snacking Cake

Name: Apple Chip Snacking Cake
Ingredients: 2 eggs; 1/2 cup vegetable oil; 1/4 cup apple juice; 1 tsp. vanilla extract; 1-3/4 cup all-purpose flour; 1 cup granulated sugar; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1-1/2 cup tart apples, peeled and chopped; 3/4 cup Hershey's Semi-Sweet Chocolate Chips; Hershey's Semi-Sweet Mini Chips; 1/2 cup chopped nuts; Powdered sugar; Ground cinnamon

15 ingredients

9 steps

Ingredients

2 eggs
1/2 cup vegetable oil
1/4 cup apple juice
1 tsp. vanilla extract
1-3/4 cup all-purpose flour
1 cup granulated sugar
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1-1/2 cup tart apples, peeled and chopped
3/4 cup Hershey's Semi-Sweet Chocolate Chips
Hershey's Semi-Sweet Mini Chips
1/2 cup chopped nuts
Powdered sugar
Ground cinnamon

Directions

1

Heat oven to 350F.
2

Grease and flour 8 or 9-inch square baking pan.
3

In large bowl, beat eggs slightly; add oil, apple juice and vanilla.
4

Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended.
5

Add apples,chocolate chips and nuts; stir until well blended.
6

Pour batter intoprepared pan.
7

Bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
8

Cool completely in pan on wire rack.
9

Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.