Apple Chutney

Name: Apple Chutney
Ingredients: 8 apples, peeled, chopped; 1 onion, chopped; 2 cups cider vinegar; 1 14 cups dark raisins; 1 cup boiled cider; 1 teaspoon ground cloves; 1 teaspoon red pepper flakes (optional); 1 teaspoon ground cinnamon; 1 teaspoon dry mustard

9 ingredients

3 steps

Ingredients

8 apples, peeled, chopped
1 onion, chopped
2 cups cider vinegar
1 14 cups dark raisins
1 cup boiled cider
1 teaspoon ground cloves
1 teaspoon red pepper flakes (optional)
1 teaspoon ground cinnamon
1 teaspoon dry mustard

Directions

1

In a large, non-reactive saucepan (enameled works fine) put all ingredients.
2

Bring to boil, then reduce heat & simmer 1 hour or until mixture is thick.
3

Ladle into 4 hot pint jars or 8 half pints, & process in a boiling water bath for 5 minutes.