Apple Chutney

12 ingredients
5 steps

Ingredients

  • 2 quarts chopped cored, pared tart apples
  • 2 lbs raisins
  • 1 cup chopped onion
  • 1 cup chopped sweet red pepper
  • 4 cups brown sugar
  • 3 tablespoons mustard seeds
  • 2 tablespoons ground ginger
  • 2 teaspoons ground allspice
  • 2 teaspoons salt
  • 2 hot red peppers
  • 1 garlic clove, crushed
  • 1 quart vinegar

Directions

  1. 1
    Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
  2. 2
    Stir frequently as it thickens to prevent sticking.
  3. 3
    Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
  4. 4
    Adjust caps and then process 10 minutes in boiling water bath.
  5. 5
    Note: For milder chutney an additional 1 quart of apples may be added.

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