Apple Cider

6 ingredients
3 steps

Ingredients

  • 10 Red Apples
  • 1 gallon Water
  • 4 sticks (small) Mexican Cinnamon
  • 6 whole Cloves
  • 1/2 teaspoons Nutmeg
  • 1/2 cups Brown Sugar

Directions

  1. 1
    Put all ingredients except for the sugar in a large stockpot and bring to a boil. Reduce heat to low and simmer for about 5 hours.
  2. 2
    Strain the apple cider into a pitcher. Mashing the apple chunks to get all the juice out. Add sugar to the pitcher and stir util dissolved.
  3. 3
    Serve warm. When cool, store in the refrigerator. Can also be served cold.

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