Apple Cider Applesauce

Directions

1. 1
   Bring the apples and cider to a boil in a medium saucepan over medium-high heat.
2. 2
   Cover the pan; reduce heat.
3. 3
   Simmer until the apples are very soft, about 12 minutes.
4. 4
   Stir in the sugar and salt.
5. 5
   Cook (uncovered) over medium-low heat until the apples have broken down and most of the liquid is evaporated, about 15 minutes.
6. 6
   Let cool slightly.
7. 7
   Puree in a food processor until smooth.
8. 8
   Add more sugar, if desired.
9. 9
   Store in an airtight container up to 2 days.