Apple Cider Bread

Name: Apple Cider Bread
Ingredients: 1 cup butter; 1 1/2 cups sugar; 3 whole large eggs; 4 cups all-purpose flour; 1 1/2 tablespoons baking powder; 1 1/2 teaspoons salt; 1 1/2 teaspoons cinnamon; 2 cups apple cider; 2 cups apples, peeled, cored, and chopped; 1 teaspoon cinnamon, ground

10 ingredients

5 steps

Ingredients

1 cup butter
1 1/2 cups sugar
3 whole large eggs
4 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon, ground

Directions

1

Preheat the oven to 375°F Grease and flour two loaf pans.
2

Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
3

Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
4

Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
5

Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.