Apple Cider Bread

Name: Apple Cider Bread
Ingredients: 1 cup Butter, Softened At Room Temperature; 1-1/2 cup Sugar; 3 whole Eggs; 4 cups Flour; 1-1/2 Tablespoon Baking Powder; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Cinnamon; 2 cups Apple Cider; 2 cups Apples, Peeled, Cored And Chopped

9 ingredients

4 steps

Ingredients

1 cup Butter, Softened At Room Temperature
1-1/2 cup Sugar
3 whole Eggs
4 cups Flour
1-1/2 Tablespoon Baking Powder
1-1/2 teaspoon Salt
1-1/2 teaspoon Cinnamon
2 cups Apple Cider
2 cups Apples, Peeled, Cored And Chopped

Directions

1

Preheat oven to 375°F. Spray and flour 2 loaf pans or 18 muffin cups.
2

Cream butter and sugar with a mixer. Add the eggs and cream thoroughly. Combine the flour, baking powder, salt and cinnamon. Add this to the egg mixture. Mix.
3

Add the apple cider 1 cup at a time. Combine. Stir in the chopped apples.
4

Divide the batter between the loaf pans. Bake 50-70 minutes until a toothpick comes out clean. If you are making the muffins, they will need to bake 30-35 minutes.