Apple Cider Cheesecake

7 ingredients
1 steps

Ingredients

  • 10 oz. can apple pie filling
  • 1 (9-inch) crumb crust
  • 10 oz. cream cheese
  • 4 Tbsp. sour cream
  • 4 pkg. instant spiced cider beverage mix
  • 4 oz. light whipped topping, thawed
  • 1 crunchy-type granola bar

Directions

  1. 1
    Spread pie filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider; mix until fluffy. Beat in thawed whipped topping. Pour over apple filling and refrigerate. Crush granola bar and sprinkle on top just before serving. Serves 6 to 8.

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