Apple Cider Jelly

6 ingredients
4 steps

Ingredients

  • 5 (8 oz.) jelly glasses
  • paraffin
  • 4 c. fresh apple cider
  • 1 (1 3/4 oz.) pkg. fruit pectin
  • 5 c. sugar
  • red food coloring (optional)

Directions

  1. 1
    Prepare glasses and lids and melt paraffin.
  2. 2
    In large saucepan or Dutch oven, mix apple cider and fruit pectin well.
  3. 3
    Heat mixture over high heat, stirring constantly, until rapidly boiling.
  4. 4
    Stir in sugar; boil again 1 minute, stirring constantly.

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