Apple Cider Shandy
2 ingredients
3 steps
Ingredients
- 4 (355 ml) bottles lager beer, chilled (Heineken recommended)
- 1 (750 ml) bottlesparkling cider, chilled
Directions
-
1Slowly pour the beer into a 2.35L capacity pitcher and slowly add the sparkling cider.
-
2Pour the shandy into frosted glasses and serve immediately.
-
3Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
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