Apple Cider Slushies

Directions

1. 1
   For the cinnamon simple syrup:
2. 2
   In a small heavy duty saucepan, bring the sugar, water, and cinnamon sticks to a boil, stirring constantly. When the sugar has dissolved, remove from the heat and cool completely. Allow the cinnamon to steep while the syrup cools. Remove the cinnamon sticks and strain into a small container. Store tightly covered in the refrigerator. Use to brush cake layers or to sweeten drinks and cocktails.
3. 3
   For the apple cider slushies:
4. 4
   In a blender, pulse the ice, cider, and syrup until processed. Makes 2 servings.
5. 5
   Enjoy!