Apple Cider Squash

7 ingredients
4 steps

Ingredients

  • 1 14 cups cooked squash
  • 2 tablespoons butter
  • 12 teaspoon salt
  • 18 teaspoon mace
  • 18 teaspoon ground cinnamon
  • 1 dash black pepper
  • 13 cup apple cider

Directions

  1. 1
    Place squash in buttered 1 1/2 quart casserole.
  2. 2
    Add butter, salt, mace, cinnamon and pepper.
  3. 3
    Pour cider over squash.
  4. 4
    Cover and bake at 350* for 45 minutes, stirring once during baking.

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