Apple-Cinnamon Bars

Name: Apple-Cinnamon Bars
Ingredients: FOR THE BARS; 1/2 cup butter, softened or 1/2 cup margarine; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup apple butter; 2 eggs; 1 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup apple, peeled and finely chopped; 1 cup cinnamon baking chips; FOR THE GLAZE; 1 cup powdered sugar; 2 tablespoons milk

15 ingredients

5 steps

Ingredients

FOR THE BARS
1/2 cup butter, softened or 1/2 cup margarine
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup apple butter
2 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup apple, peeled and finely chopped
1 cup cinnamon baking chips
FOR THE GLAZE
1 cup powdered sugar
2 tablespoons milk

Directions

1

Heat oven to 350 degrees. Spray 13 x 9-inch pan with cooking spray.
2

In large bowl, beat butter and sugars with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
3

On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
4

Bake for 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
5

In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.