Apple-Cinnamon Bread Pudding

6 ingredients
9 steps

Ingredients

  • 1-1/2 gal. apples, unpeeled, sliced Safeway 1 lb For $0.99 thru 02/09
  • 1 cup Unsalted butter
  • 1-1/4 gal. Whole or 2% milk
  • 1-1/2 qt. JELL-O Vanilla Instant Pudding
  • 2 gal. cinnamon-raisin bread, cubed, toasted
  • 4 tsp. apple pie spice

Directions

  1. 1
    Saute apple slices in butter on medium heat until tender.
  2. 2
    Set aside to cool.
  3. 3
    Place milk and pudding mix in bowl of electric mixer fitted with paddle attachment.
  4. 4
    Beat on low speed until moistened.
  5. 5
    Beat on medium speed 2 minutes.
  6. 6
    Toss apples, bread cubes and apple pie spice in large bowl.
  7. 7
    Add pudding; stir gently until well blended.
  8. 8
    Pour into 2 full hotel pans (or 1 half hotel pan for trial recipe); cover.
  9. 9
    Refrigerate at least 1 hour to allow bread to moisten.

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